For many of us, coffee tastes perfect in its natural state. If anything, we’ll add a splash of milk and go on with our day. However, every once in a while, we crave flavor that goes beyond dairy or sweeteners. When this happens, coffee syrups or “sauces” are a great solution.
What’s the difference between a coffee syrup and a sauce? How do I know which syrup to choose? What options do you recommend? We’ll cover this and more in this buyer’s guide.
After reading this buyer’s guide, we hope that you’ll have an idea of the syrup you want to try. We’ve tried, tested, and reviewed several brands on the market, narrowing down our list to the 5 best syrups for coffee. We chose each one with different audiences in mind, so we are confident that the type you are looking for is featured on our list.
These syrups are amazing because they allow you to bring home a signature flavor and replicate your favorite Starbucks drink.
Not only are Ghirardelli syrups great in coffee, but also desserts. Put some over your dessert or ice cream. You’ll be in for quite the treat.
These syrups make it possible to enjoy sweet coffee minus the guilt. If you’re on a keto, sugar-free, gluten-free, kosher, or non-GMO diet, you don’t have to say goodbye to great-tasting coffee.
We are fans of Monin as a company and the gourmet honey syrup that they sell. It tastes great in either hot or iced coffee, and you can use it with several other beverages too!
Coffee syrup and coffee sauce are often used interchangeably. After all, both can be used to flavor brews, desserts, and range in flavors from vanilla to fruit to chocolate. However, there are some notable differences between the two.
The main difference is that syrup is best used for iced beverages. It’s in liquid form, so it will blend in nicely with your already chilled beverage. On the other hand, the sauce is thicker and, just like sugar, will clump to the bottom of the cup.
Moreover, sauces are typically used to add flavor and body to drinks. They should be added to hot beverages to ensure even distribution. If you want an iced beverage, make sure to add the sauce while your brew is hot and then pour it over ice.
For starters, there are several types of coffee syrups, so you want to be sure you READ THE LABEL. We can’t stress this enough because many java drinkers will use the wrong syrup in their java and then complain it tasted disgusting.
There are a lot of flavored syrup products out there, so to land a quality option, you want to be sure it’s meant to be used with coffee. Also, be sure you consider coffee syrup brands. A well-known, reputable brand is likely to offer quality syrups.
Make sure you’re buying the right stuff by using this brief guide:
Yes, it can! If you’re watching your calorie intake or prefer to pass on the sugar, have peace of mind that there are calorie-free syrups out there. A great sugar-free option we reviewed is Jordan’s Skinny Syrup. You’ll be surprised to find that it tastes almost as great as the original version.
If you’re a health nut, you don’t have to sacrifice sweet java. Simply use a coffee syrup without the calorific content!
Coffee syrups are a great way to switch things up every now and again. The best syrups for coffee depend on each individual’s taste buds, which is why we love variety packs when trying syrup in our brews for the first time. You also want to take coffee syrup brands into consideration. You can’t go wrong with well-known companies like Starbucks, Ghirardelli, or Jordan’s Skinny Syrups.
While the amount of pumps you need depends on the amount of java you’re drinking and your preferences, here is a general guide to follow: